


Xantan (Xanthan), Texturas Ferran Adrià, E 415, 600 g
Marsoni
M251S
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Friday, May 29
Xantan (Xanthan), Texturas Ferran Adrià, E 415, 600 gDieses gefragtes Produkt aus dem Fachhandels Angebot mit breitem Einsatzgebiet. Xantana wird durch die Fermentation von Maisstrke mit einer Bakterienart, wie sie in Kohlgemse vorkommt, gewonnen. Der Texturgeber besitzt eine hohe Verdickungskraft und hat die beachtliche Eigenschaft in heterogenen Gemischen kleine Feststoffe, wie Fasern und Stckchen als auch Gaspartikel in der Flssigkeit in Schwebe zu halten. Xantana ist kalt und warm (max. bis 50C)
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