


Modern SushiFrom classic wraps and rolls to modern bowls and burgers EAN: 9781849758840 Farbverschnitt: Generell werden die Bcher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. Erscheinungsjahr: 14. 11. 2017 Autoren: Ikeda, Atsuko Fotograph: Sugiura, Yuki Seitenzahl Blattzahl: 160 Fachschema: Kochen Allgemeines Kochbuch, Grundwissen~Sushi~Gericht (Speise)~Kochbuch~Kochen~Kche (Kochbuch)~Rezept (Kochrezept)~Japan Kche,
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Easy to use, great condition. Excellent visuals for basic pharmacological math.
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Reviewed in the United States on August 11, 2025
★★★★★ 5
A lot of practice assignments
Format: Paperback
Best book ever.
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Reviewed in the United States on December 8, 2023
★★★★★ 5
Prefect condition
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Textbook arrived in Perfect condition
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Reviewed in the United States on September 1, 2024
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Weird wording questions
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Very weird wording with the math problems. It doesn’t really correlate with test questions or board exams.
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