


Eisvogel. Alle SortenEis, oder wie es in der Schweiz heisst: Glace, macht glcklich. Vor allem, wenn man die Kunst beherrscht, es selbst zu machen. Dieses Buch von Tine Giacobbo und Katharina Sinniger gemeinsam betreiben sie Zrichs beste Eisdiele namens 'Eisvogel' ist das Grundlagenwerk, das man dafr braucht. Mehr als 200 Rezepte jedes fr eine Portion Glck. EAN: 9783906807225 Farbverschnitt: Generell werden die Bcher ohne Farbverschnitt geliefert, auch wenn die Abbildungen
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