Valrhona Manjari "Grand Cru", dunkle Couverture, Callets, 64% Kakao, Madagaskar, 3 kg

Marsoni

M251S

$135.32

Get it in 3 business days with 1 day shipping. Friday, May 29

Valrhona Manjari "Grand Cru", dunkle Couverture, Callets, 64% Kakao, Madagaskar, 3 kgEine Couverture richtet sich an die professionelle Patisserie und die anspruchsvolle Confiserie und berzeugt durch ein sauberes, ausgewogenes Aromaprofil. In diesem Fall handelt es sich um Madagaskar. Im Norden von Madagaskar fliesst der Sambirano von den Hochplateaus in die ertragreichen Ebenen und bringt fruchtbaren Schlamm. Dort werden seit Jahrzehnten Kakaobume der Sorten Criollos et Trinitarios angebaut. Die fruchtbaren Bden begnstigen die

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