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Taking a Closer Look at TMAO
25.30
Dietary supplementation of l-carnitine ameliorates metabolic syndrome independent of trimethylamine N-oxide produced by gut microbes in high-fat diet-induced obese mice
25.40
Comparison of short-term and long-term effects of peroral L-carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications
23.12
Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
21.64
Frontiers
24.61
Dietary Fatty Acids Modulate Gut Microbiota-Derived Trimethylamine-N-Oxide: Potential Mechanisms and Future Perspective
21.62
The formation of TMAO from ingested l-carnitine is negligible in
20.55
