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Metabolite acetyl-L-carnitine participates in Bifidobacterium animalis F1-7 to ameliorate atherosclerotic inflammation by downregulating theTLR4/NF-κB pathway
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Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota
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Dietary carnitine accelerates atherosclerosis and inhibits reverse
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Association between red meat consumption and the risk of cardiovascular disease: An important role of L-carnitine metabolites
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Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
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Biosynthesis of gut microbiota-dependent metabolites and
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