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Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
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The Carnitine-butyrobetaine-trimethylamine-N-oxide pathway and its association with cardiovascular mortality in patients with carotid atherosclerosis
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γ-Butyrobetaine Is a Proatherogenic Intermediate in Gut Microbial Metabolism of L-Carnitine to TMAO
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Comparison of short-term and long-term effects of peroral L-carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications
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Comparison of short-term and long-term effects of peroral L-carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications
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Biosynthesis of gut microbiota-dependent metabolites and
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Red Meat and Heart Disease: The Hidden Role of microbial L-Carnitine & Choline
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