The Science of Baking: Know-How for Perfect Sweet and Savoury Bakes by Matt Adlard

The Science of Baking: Know-How for Perfect Sweet and Savoury Bakes by Matt Adlard

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M251S

$31.95

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The Science of Baking: Know-How for Perfect Sweet and Savoury Bakes by Matt AdlardDescription Title in This Set: The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes Condition: BRAND NEW Format: Hardcover ISBN: 9780241713938 With more than 50 recipes including showstoppers like Vanilla Burnt Basque Cheesecake, Rosemary Focaccia, Pistachio and Orange Biscotti, and Black Forest Swiss Roll plus step by step photography and troubleshooting tips on cake decorations, gluten free baking, and baking

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Reviewed in the United States on January 28, 2026

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Reviewed in the United States on August 4, 2025