Wildeberg Wild House Chardonnay 2025

Marsoni

M251S

$12.50

Get it in 3 business days with 1 day shipping. Friday, May 29

Wildeberg Wild House Chardonnay 2025Curated in the usual Wild House fashion, 'lazy winemaking' as JD calls it. The grapes, from a single vineyard in Paarl, are gently crushed and naturally fermented, with no additions. 80 % in tank, 20% in older French oak barrels. Partial malolactic fermentation. This is followed by 9 months ageing on fine lees. No fining and coarse filtration. A fresh, expressive nose with bright citrus and stonefruit aromas combining with hints of subtle, spicy oak.

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The modern spellings of the original Middle English text make this book quite easy and fun to read. However if you're trying to follow the actual complete storyline or compare it side-by-side with one of the original full text versions the frequent omissions quickly become quite evident and frustrating as you realize just how abridged this version actually is. That being said, the foot-of-page glossary and explanatory notes are quite helpful and informative. If only they wouldn't have left so much of the text out this would be a five-star review.

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Reviewed in the United States on December 25, 2019

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A dead-inside college seinor

Draper, US

★★★★★ 5

Simple and easy to read

Format: Paperback

If you are looking to just understand Le Morte, this is a good book. It's written in modern English, due to the fact the author decided he wanted it to mirror the Winchester manuscript as closely as possible, that is, he wanted it to be written in the most easily accessible language of the time. Therefore, the Oxford edition of Le Morte is less bogged down in old spellings and archaic language as other versions of the text.

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Reviewed in the United States on October 28, 2018

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Lance

West Palm Beach, US

★★★★★ 5

Fantastic resource

Format: Paperback

Excellent documentation, well organized and smoothly presented. No images or manuscript pictures, but for those looking for an accurate presentation of the text, this is your book.

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Reviewed in the United States on July 23, 2013