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Boneless/Skinless Chicken Leg (Dark Meat)

Marsoni M251S
Sale price$40.00
Pay 4 payments of $10.00 a month.Shop Pay
Get it in 3 business days with 1 day shipping. Friday, May 29
Boneless/Skinless Chicken Leg (Dark Meat)Our 100% Canadian chicken dark meat is versatile, perfect for creating dishes like deep fried chicken, butter chicken, and katsu. These hormone free, antibiotic free chicken legs, sourced from local Canadian farms in Ontario, are always hand slaughtered to ensure the highest quality for our customers. Sold in 11 lb (5 kg) packs, our boneless and skinless chicken legs are always freshnever frozen. Whether cooking for your family or yourself, you can
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
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4.2 ★★★★★
Based on 1597 reviews
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Verified Purchase
Trisha Cepero
Louisville, US
★★★★★ 5
Good book
Format: Paperback
Already a med surg nurse but needed a refresher for the certification test. Honestly just skimmed through this and pass the test
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 19, 2024
W
Walla Walla Comm College /Jackson
Natrona Heights, US
★★★★★ 5
Great series
Format: Paperback
This does not disappoint. We buy the new editions as they are published to stay current with this series which is written in clear, understandable words.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 24, 2022
A
Verified Purchase
A L
Lake Worth, US
★★★★★ 1
Not US
Format: Paperback
Not fir US students
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Reviewed in the United States on November 28, 2025
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Verified Purchase
Gills
Louisville, US
★★★★★ 2
It's not that helpful.
Format: Paperback
Has the usual information and isn't even broken down to be easier to retain
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Reviewed in the United States on April 27, 2024
A
Verified Purchase
Amazon Customer
Pawtucket, US
★★★★★ 5
Very informative
Format: Paperback
This book has a lot of interesting information about the field of nursing. Taking this class as a hybrid this book has the in-depth information that PowerPoints usually don’t include. I advise everyone to read this book even after class is over…read it!
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Reviewed in the United States on February 20, 2024

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