


Lamb Tallow Tasmanian Grass-Fed
Marsoni
M251S
Get it in 3 business days with 1 day shipping.
Friday, May 29
Lamb Tallow Tasmanian Grass-FedTallow (suet) from Tasmania's finest grass fed & finished lamb. A fantastic addition for dietary cooking or the good ol' deep fryer. We love frying, sauting and searing with this fat due to its high smoke point at approximately 250 Lamb fat doesn't taste like lamb as much as beef fat tastes like beef, so it might not be the flavour you're expecting but it has notes of earth and grass with a seasonal touch to it depending on the time of year. We highly
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4.3 ★★★★★
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Product Reviews
★★★★★ 1
Not US
Format: Paperback
Not fir US students
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 28, 2025
★★★★★ 2
It's not that helpful.
Format: Paperback
Has the usual information and isn't even broken down to be easier to retain
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Reviewed in the United States on April 27, 2024
★★★★★ 5
Very informative
Format: Paperback
This book has a lot of interesting information about the field of nursing. Taking this class as a hybrid this book has the in-depth information that PowerPoints usually don’t include. I advise everyone to read this book even after class is over…read it!
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Reviewed in the United States on February 20, 2024
★★★★★ 5
good read
Format: Paperback
This book has helped better than the E BOOK i was told to use.
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Reviewed in the United States on March 20, 2024
★★★★★ 5
Good Content.
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9th edition.
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