Nicaragua — Anaerobic Natural — Red Cutuai

Nicaragua — Anaerobic Natural — Red Cutuai

Marsoni

M251S

$25.00

Get it in 3 business days with 1 day shipping. Friday, May 29

Nicaragua — Anaerobic Natural — Red CutuaiProduced at Las Brisas Farm in the Mozonte district of Nueva Segovia, Nicaragua, this coffee reflects the meticulous work of producer Hugo Nez. Grown above 1,450 meters, the farms cool climate and constant breezes support expressive, high quality coffees rooted in sustainability and innovation. The ripe cherries undergo anaerobic fermentation in cherry, followed by a 24 hour freezing stage, then thawed and slowly dried outdoors using the sleeping bag

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