★★★★★ 5
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Format: Paperback
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Reviewed in the United States on October 21, 2014
Boneless Prosciutto di Parma DOP (16 months) - approx. wt. 14 lbs.
Marsoni
M251S
Get it in 3 business days with 1 day shipping.
Friday, May 29
Boneless Prosciutto di Parma DOP (16 months) - approx. wt. 14 lbs.Levonis 16 Month Aged Parma Prosciutto is a masterpiece in Italian craftsmanship. Hand selected fresh legs, meeting the exacting standards of the DOP Parma Prosciutto Consortium, undergo 16 months of careful aging to achieve perfection. Each slice shows off beautiful hues from pink to deep red, marbled with creamy white fat that melts in the mouth. Mild yet nuanced, the flavor is a testament to simplicityjust salt, time, and unwavering dedication. Its
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4.7 ★★★★★
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Product Reviews
★★★★★ 1
One Star
Format: Paperback
Exactly the same as the free PDF I downloaded online for my student, only this costs $26 plus tax.
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Reviewed in the United States on April 3, 2017
★★★★★ 5
VERY EFFICIENT MATERIAL
Format: Paperback
It's the most efficient material to prepare the test.
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Reviewed in the United States on April 1, 2020
★★★★★ 5
All around helpful---worth the money!
Format: Paperback
This guide has been most helpful for all the folks I help prepare for the iTEP test! It gives insight into what each section of the test is looking for along with examples and great tips about actually TAKING the test. In the Writing and Speaking sections, it also gives sample scores and comments from the Master Grader which is very helpful too.
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Reviewed in the United States on August 9, 2019
★★★★★ 5
Comprehensive, clear and coherent!
Format: Paperback
The iTEP Practice Guide combines a no-nonsense approach to the specific iTEP tests and at the same time offers exercises that task the student with what they need to know. Exercises not only serve the purpose of scoring well, but the overall approach is communicative competence. We use the text in our group and one-to-one classes with very positive--and lasting--results.
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Reviewed in the United States on July 23, 2019
