★★★★★ 5
Five Stars
Format: Hardcover
Awesome
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Reviewed in the United States on December 15, 2014
New York Times Cooking No-Recipe Recipes: [a Cookb
Marsoni
M251S
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Friday, May 29
New York Times Cooking No-Recipe Recipes: [a CookbNATIONAL BESTSELLER The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no recipe recipes to make weeknight cooking more inspired and delicious featuring a convenient flexibound format. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don't need a recipe. Really, you don't. Sam Sifton, founding editor of New York Times Cooking, makes
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4.5 ★★★★★
Based on 192 reviews
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Product Reviews
★★★★★ 1
Poor quality. Very disappointing
Format: Hardcover, Format: Hardcover
The product said in good shape. This is not good shape. Product is damaged and held together by tape
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Reviewed in the United States on December 11, 2022
★★★★★ 4
Pretty funny
Format: Hardcover
The book gives us a more focused outlook on Chieg Wiggum. Full of its funny moments, I`d recomend this to huge Simpsons fans as it seems the shows writers managed to give us another hit.
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Reviewed in the United States on January 13, 2014
★★★★★ 3
Not the best, but not the worst either
Format: Hardcover
By any means not the funniest book in the series, only the one on Krusty the Clown was more un-funny; but still a worthy addition to your collection and, just like all the others from the series providing a retrospective of anecdotes you might have forgotten.
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Reviewed in the United States on July 22, 2012
★★★★★ 1
One Star
Format: Hardcover
The book I received had 3 pages cut out of it.
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Reviewed in the United States on August 17, 2014
